Eggplant delight

Chef: Richard Fletcher

Ethnic: American
Main Ingredient: Eggplant
Categories: Vegetables
Meal Type: Dinner
Food Type: Vegetarian
Level:Easy
Servings: 4
Prep Time:10 minutes
Cook Time:20 minutes

This is a beautiful way of cooking eggplant. It is quite exotic and a work of art. My wife loves this dish.
  • 1 whole  eggplant
  • 8 oz goat cheese
  • 1 tablespoon tomato paste
  • 1 cup Cream, fluid, heavy whipping
  • 1 tablespoon kahlua
  • 1/2 cup walnuts

Recipe

Pre heat oven to broil
With a fork puncture eggplant all around. Place eggplant on cookie sheet. Broil for around 10 to 15 minutes. When eggplant skin begins to get blistery take out of oven and cut into 12 slices. Add 4 slices to baking pan side by side. Spread tomato paste over each one. Add slice of goat cheese. Add another eggplant on top to all the others. Repeat with the tomato paste layer and goat cheese layer.

Pre heat oven to 350
Place carton of fresh cream into bowl. Add the Kahlua and mix.
Pour mixture over eggplant. Garnish with walnuts. Bake for 30 minutes cover with foil.
 


Nutritional information
Nutrition Facts
Serving Size 1 Eggplant delight
Servings Per Batch 4
Amount Per Serving
Calories443 Calories from Fat 1
% Daily Value *
Total Fat 38g58%
Saturated Fat 19g96%
Monounsaturated Fat 9g
Polyunsaturated Fat 6g
Trans Fat 0g
Cholesterol 86g29%
Sodium 309mg13%
Potassium 550mg16%
Total Carbohydrate 12g4%
Dietary Fiber 6g 24%
Sugars 5g
Protein 18g 36%
Vitamin A 28%
Vitamin C 7%
Calcium 21%
Iron 2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.