Avocado tomatillio salsa

Chef: Richard Fletcher

Ethnic: Mexican
Main Ingredient: avocado
Categories: Condiments
Meal Type: Dinner
Food Type: Vegan
Level:Easy
Servings: 2
Prep Time:5 minutes
Cook Time:

When I lived in Mexico City this condiment was served at many restaurants. Its great served with tacos or quesadillas.
 
 

  • 1 whole avocado
  • 1/2 medium onion
  • 1 clove garlic
  • 1 whole jalapeno pepper
  • 1 whole fresh lemon juice
  • 10 sprigs fresh cilantro
  • dash of salt

Recipe

Put all ingredients in blender. Blend until smooth


Nutritional information
Nutrition Facts
Serving Size 1 Avocado tomatillio salsa
Servings Per Batch 2
Amount Per Serving
Calories204 Calories from Fat 2
% Daily Value *
Total Fat 15g24%
Saturated Fat 2g11%
Monounsaturated Fat 10g
Polyunsaturated Fat 2g
Trans Fat 0g
Cholesterol 0g0%
Sodium 132mg6%
Potassium 1097mg31%
Total Carbohydrate 17g6%
Dietary Fiber 10g 41%
Sugars 4g
Protein 5g 9%
Vitamin A 139%
Vitamin C 95%
Calcium 9%
Iron 2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.