Spicy Okra
Chef: Sharoll Blackburn
Ethnic:
Malaysian
Main Ingredient:
Okra
Categories:
Vegetables
Meal Type:
Dinner
Food Type:
Vegetarian
Level:Easy
Servings:
2
Prep Time:10 minutes
Cook Time:15 minutes
|
|
|
10 - 12 Okra, whole (cut off the top by the rim)
1 - 3 Thai Chili Pepper, chopped coarsely
Soy Sauce/tamari, to taste
Recipe
- Steam the whole okra until slightly soft but not mushy.
- Mix the last two ingredients together in a bowl.
- Placed the steamed okra on a plate.
- Drizzle the sauce mixture on to the okra.
- Serve for either lunch or dinner.
| Nutrition Facts | |
|---|---|
| Serving Size 1 Spicy Okra Servings Per Batch 2 | |
| Amount Per Serving | |
| Calories 0 | Calories from Fat 0 |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Monounsaturated Fat 0g | |
| Polyunsaturated Fat 0g | |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 0g | 0% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |