Lychee ice cream
Chef: Richard Fletcher
Ethnic:
Vietnamese
Main Ingredient:
lychee
Categories:
Dessert
Meal Type:
Dessert
Food Type:
Vegetarian
Level:Easy
Servings:
2
Prep Time:60 minutes
Cook Time:15 minutes
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This is a great Vietnamese ice cream made with pandon and lychees.
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- 1 cup milk
- 1/4 cup half and half milk
- 2 cups cream
- 1 tablespoon vanilla
- dash of salt
- 4 teaspoons stevia
- 1/2 cup lychee
- 1/8 teaspoon pandon
Recipe
Put lychee into blender. Blend.
Place all ingredients into glass bowl and mix until stevia id is dissolved. Place in refrigerator for at least one hour. Pour mixture into ice cream maker and churn for 15 minutes.
Ice cream will have a soft creamy texture. If you want it firmer place in freezer overnight.
Place all ingredients into glass bowl and mix until stevia id is dissolved. Place in refrigerator for at least one hour. Pour mixture into ice cream maker and churn for 15 minutes.
Ice cream will have a soft creamy texture. If you want it firmer place in freezer overnight.
| Nutrition Facts | |
|---|---|
| Serving Size 1 Lychee ice cream Servings Per Batch 2 | |
| Amount Per Serving | |
| Calories547 | Calories from Fat 1 |
| % Daily Value * | |
| Total Fat 52g | 80% |
| Saturated Fat 32g | 160% |
| Monounsaturated Fat 15g | |
| Polyunsaturated Fat 2g | |
| Trans Fat 0g | |
| Cholesterol 188g | 63% |
| Sodium 190mg | 8% |
| Potassium 301mg | 9% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 0g | 0% |
| Sugars 7g | |
| Protein 7g | 14% |
| Vitamin A | 41% |
| Vitamin C | 3% |
| Calcium | 25% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |