Ginger syrup
Chef: Richard Fletcher
Ethnic:
American
Main Ingredient:
ginger
Categories:
Condiments
Meal Type:
Food Type:
Vegan
Level:Easy
Servings:
16
Prep Time:5 minutes
Cook Time:20 minutes
This ginger syrup can be used in many types of recipes. It’s great with carbonated water, over ice cream and cooked with fish.
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Ingredients
- 1 cup water
- 1/3 cup sugar
- 1/3 cup slices (1" dia) fresh Ginger | galangal root
Recipe
Add all ingredients to pan and simmer for 20 minutes.
Nutrition Facts | |
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Serving Size 1 Ginger syrup Servings Per Batch 16 | |
Amount Per Serving | |
Calories16 | Calories from Fat 0 |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Monounsaturated Fat 0g | |
Polyunsaturated Fat 0g | |
Trans Fat 0g | |
Cholesterol 0g | 0% |
Sodium 1mg | 0% |
Potassium 2mg | 0% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 0g | 0% |
Sugars 4g | |
Protein 0g | 0% |
Vitamin A | 0% |
Vitamin C | 0% |
Calcium | 0% |
Iron | 0% |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |