Vanilla ice cream with ginger syrup

Chef: Richard Fletcher

Ethnic: American
Main Ingredient: ginger syrup
Categories: Dessert
Meal Type: Dessert
Food Type: Vegetarian
Servings: 1
Prep Time:5 minutes
Cook Time:

If you love ginger you will love this recipe


  • 1/8 cup Peanuts, valencia, oil-roasted, with salt
  • 1 cup Ice creams, vanilla, rich 
  • 1 tablespoon ginger syrup


Make ginger syrup.
Scoop ice cream into bowl. Add 1 tablespoon ginger syrup over ice cream. Sprinkle with peanuts.

Nutritional information
Nutrition Facts
Serving Size 1 Vanilla ice cream with ginger syrup
Servings Per Batch 1
Amount Per Serving
Calories390 Calories from Fat 2
% Daily Value *
Total Fat 27g41%
Saturated Fat 13g63%
Monounsaturated Fat 9g
Polyunsaturated Fat 4g
Trans Fat 0g
Cholesterol 98g33%
Sodium 206mg9%
Potassium 347mg10%
Total Carbohydrate 30g10%
Dietary Fiber 2g 9%
Sugars 22g
Protein 9g 18%
Vitamin A 14%
Vitamin C 0%
Calcium 14%
Iron 2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.