Vanilla ice cream with ginger syrup
Chef: Richard Fletcher
Ethnic:
American
Main Ingredient:
ginger syrup
Categories:
Dessert
Meal Type:
Dessert
Food Type:
Vegetarian
Level:Easy
Servings:
1
Prep Time:5 minutes
Cook Time:
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If you love ginger you will love this recipe
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Ingredients
- 1/8 cup Peanuts, valencia, oil-roasted, with salt
- 1 cup Ice creams, vanilla, richÂ
- 1 tablespoon ginger syrup
Recipe
Make ginger syrup. http://whatscookingtreasures.com/Home/Display?row=652
Scoop ice cream into bowl. Add 1 tablespoon ginger syrup over ice cream. Sprinkle with peanuts.
| Nutrition Facts | |
|---|---|
| Serving Size 1 Vanilla ice cream with ginger syrup Servings Per Batch 1 | |
| Amount Per Serving | |
| Calories390 | Calories from Fat 2 |
| % Daily Value * | |
| Total Fat 27g | 41% |
| Saturated Fat 13g | 63% |
| Monounsaturated Fat 9g | |
| Polyunsaturated Fat 4g | |
| Trans Fat 0g | |
| Cholesterol 98g | 33% |
| Sodium 206mg | 9% |
| Potassium 347mg | 10% |
| Total Carbohydrate 30g | 10% |
| Dietary Fiber 2g | 9% |
| Sugars 22g | |
| Protein 9g | 18% |
| Vitamin A | 14% |
| Vitamin C | 0% |
| Calcium | 14% |
| Iron | 2% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |