Chipotle peppers in adobo sauce

Chef: Richard Fletcher

Ethnic: Mexican
Main Ingredient: Chipotle peppers
Categories: Condiments
Meal Type:
Food Type: Vegan
Servings: 10
Prep Time:10 minutes
Cook Time:20 minutes

Yum. Homemade Chipotle peppers in adobo sauce. It’s a lot better than the canned version. Freshly made.


  • 13 pepper Peppers, hot chile, sun-dried
  • 1 can (6 oz) Tomato paste
  • 4 cloves garlic
  • 1/4 cup apple cider vinegar
  • 1 teaspoon cumin
  • 2 cups water
  • pinch of salt
  • 1 medium onion
  • 1 tbsp fresh Rosemary
  • 1 tsp Sugar, turbinado
  • 1 tablespoon honey


In sauce pan heat up the water. When it boils place the dried peppers in the hot water. Take off burner and let them soak for 20 minutes.
Place everything except in the blender except for 3 of the peppers. They will be used later. 
Blend until smooth. 
 Simmer the sauce for around 10 minutes until the sauce is thickened.

Nutritional information
Nutrition Facts
Serving Size 1 Chipotle peppers in adobo sauce
Servings Per Batch 10
Amount Per Serving
Calories37 Calories from Fat 21
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g0%
Sodium 32mg1%
Potassium 223mg6%
Total Carbohydrate 8g3%
Dietary Fiber 1g 5%
Sugars 5g
Protein 1g 2%
Vitamin A 9%
Vitamin C 10%
Calcium 2%
Iron 1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.