Salmon sandwich

Chef: Richard Fletcher

Ethnic: American
Main Ingredient: salmon
Categories: Sandwich
Meal Type: Lunch
Food Type: Non vegetarian
Servings: 2
Prep Time:10 minutes
Cook Time:

Got home. I ’m tired. This is a great and delicious sandwich to make.

  • 5 sprigs fresh Coriander | Coriander | cilantro | fresh cilantro
  • 2 roll Rolls, french
  • large eggs | egg
  • 1 tbsp Mayonnaise
  • 1 whole chipotle peppers in adobo sauce
  • 1 whole Avocados | Avocado
  • 1 filet Salmon, red (sockeye), filets with skin, smoked (Alaska Native)


With a knife split open the French rolls length wise. Spread the mayonnaise and the chipotle peppers in adobo sauce over the rolls.
Spread the avocado over the other sides of the roll. cut up the salmon on place on the rolls. Serve.

Nutritional information
Nutrition Facts
Serving Size 1 Salmon sandwich
Servings Per Batch 2
Amount Per Serving
Calories471 Calories from Fat 2
% Daily Value *
Total Fat 23g35%
Saturated Fat 4g20%
Monounsaturated Fat 13g
Polyunsaturated Fat 4g
Trans Fat 0g
Cholesterol 84g28%
Sodium 315mg13%
Potassium 1314mg38%
Total Carbohydrate 31g10%
Dietary Fiber 10g 38%
Sugars 2g
Protein 39g 78%
Vitamin A 72%
Vitamin C 39%
Calcium 11%
Iron 3%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.