Salmon sandwich
Chef: Richard Fletcher
Ethnic:
American
Main Ingredient:
salmon
Categories:
Sandwich
Meal Type:
Lunch
Food Type:
Non vegetarian
Level:Easy
Servings:
2
Prep Time:10 minutes
Cook Time:
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Got home. I ’m tired. This is a great and delicious sandwich to make.
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- 5 sprigs fresh Coriander | Coriander | cilantro | fresh cilantro
- 2 roll Rolls, french
- large eggs | egg
- 1 tbsp Mayonnaise
- 1 whole chipotle peppers in adobo sauce
- 1 whole Avocados | Avocado
- 1 filet Salmon, red (sockeye), filets with skin, smoked (Alaska Native)
Recipe
With a knife split open the French rolls length wise. Spread the mayonnaise and the chipotle peppers in adobo sauce over the rolls.
Spread the avocado over the other sides of the roll. cut up the salmon on place on the rolls. Serve.
| Nutrition Facts | |
|---|---|
| Serving Size 1 Salmon sandwich Servings Per Batch 2 | |
| Amount Per Serving | |
| Calories471 | Calories from Fat 2 |
| % Daily Value * | |
| Total Fat 23g | 35% |
| Saturated Fat 4g | 20% |
| Monounsaturated Fat 13g | |
| Polyunsaturated Fat 4g | |
| Trans Fat 0g | |
| Cholesterol 84g | 28% |
| Sodium 315mg | 13% |
| Potassium 1314mg | 38% |
| Total Carbohydrate 31g | 10% |
| Dietary Fiber 10g | 38% |
| Sugars 2g | |
| Protein 39g | 78% |
| Vitamin A | 72% |
| Vitamin C | 39% |
| Calcium | 11% |
| Iron | 3% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |