Shrimp sandwich
Chef: Richard Fletcher
Ethnic:
American
Main Ingredient:
shrimp
Categories:
Sandwich
Meal Type:
Lunch
Food Type:
Non vegetarian
Level:Easy
Servings:
2
Prep Time:10 minutes
Cook Time:7 minutes
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This is inspired from a Mexican shrimp sandwich.
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- 5 sprigs fresh Coriander | Coriander | cilantro | fresh cilantro
- 2 roll Rolls, french
- 1 tbsp Mayonnaise
- 1 whole chipotle peppers in adobo sauce
- 20 medium shrimp
- 1 tablespoon olive oil
Recipe
With a knife split open the French rolls length wise. Spread the mayonnaise and the chipotle peppers in adobo sauce over the rolls.
Sauté the shrimp in olive oil until done. Let it cool. Place on French roll. Place cilantro and jalapeno pepper slices for garnish.
| Nutrition Facts | |
|---|---|
| Serving Size 1 Shrimp sandwich Servings Per Batch 2 | |
| Amount Per Serving | |
| Calories226 | Calories from Fat 3 |
| % Daily Value * | |
| Total Fat 10g | 15% |
| Saturated Fat 1g | 7% |
| Monounsaturated Fat 6g | |
| Polyunsaturated Fat 1g | |
| Trans Fat 0g | |
| Cholesterol 76g | 25% |
| Sodium 620mg | 26% |
| Potassium 376mg | 11% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 3g | 11% |
| Sugars 1g | |
| Protein 13g | 25% |
| Vitamin A | 70% |
| Vitamin C | 22% |
| Calcium | 10% |
| Iron | 2% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |