Shrimp sandwich

Chef: Richard Fletcher

Ethnic: American
Main Ingredient: shrimp
Categories: Sandwich
Meal Type: Lunch
Food Type: Non vegetarian
Servings: 2
Prep Time:10 minutes
Cook Time:7 minutes

This is inspired from a Mexican shrimp sandwich.

  • 5 sprigs fresh Coriander | Coriander | cilantro | fresh cilantro
  • 2 roll Rolls, french
  • 1 tbsp Mayonnaise
  • 1 whole chipotle peppers in adobo sauce
  • 20 medium shrimp
  • 1 tablespoon olive oil


With a knife split open the French rolls length wise. Spread the mayonnaise and the chipotle peppers in adobo sauce over the rolls.
 Sauté the shrimp in olive oil until done. Let it cool. Place on French roll. Place cilantro and jalapeno pepper slices for garnish.

Nutritional information
Nutrition Facts
Serving Size 1 Shrimp sandwich
Servings Per Batch 2
Amount Per Serving
Calories226 Calories from Fat 3
% Daily Value *
Total Fat 10g15%
Saturated Fat 1g7%
Monounsaturated Fat 6g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 76g25%
Sodium 620mg26%
Potassium 376mg11%
Total Carbohydrate 23g8%
Dietary Fiber 3g 11%
Sugars 1g
Protein 13g 25%
Vitamin A 70%
Vitamin C 22%
Calcium 10%
Iron 2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.