peanut butter cabbage
Chef: Richard Fletcher
Ethnic:
Thai
Main Ingredient:
peanut butter
Categories:
Low Glycemic
Meal Type:
Appetizers
Food Type:
Non vegetarian
Level:
Servings:
2
Prep Time:10
Cook Time:10
I ’m a sucker for peanut butter anything that has peanut butter in it I love it. My wife created this during my healing crisis. It is definitely a comfort food. It may look like a goulash which it is very similar to.
|
- 1 tbsp Soy sauce |tamari
- 1 tbsp cider Vinegar | vinegar |apple cider vinegar
- 1 cup Peanut butter
- 6 leaf Cabbage
- 1 breast, bone removed chicken breast
Recipe
Recipe
in small bowl mix the peanut butter, apple cider vinegar and tomari until smooth. Set aside bowl.
Arrange your red cabbage leaves on plate. Add your chicken. Drizzle with peanut butter sauce.
Nutrition Facts | |
---|---|
Serving Size 1 peanut butter cabbage Servings Per Batch 2 | |
Amount Per Serving | |
Calories882 | Calories from Fat 627 |
% Daily Value * | |
Total Fat 70g | 107% |
Saturated Fat 14g | 71% |
Monounsaturated Fat 34g | |
Polyunsaturated Fat 19g | |
Trans Fat 0g | |
Cholesterol 41g | 14% |
Sodium 1087mg | 45% |
Potassium 1059mg | 30% |
Total Carbohydrate 27g | 9% |
Dietary Fiber 8g | 34% |
Sugars 15g | |
Protein 50g | 100% |
Vitamin A | 103% |
Vitamin C | 28% |
Calcium | 8% |
Iron | 22% |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |