Stuffed Mushrooms

Chef: Richard Fletcher

Ethnic: American
Main Ingredient: Mushrooms
Categories: Appetizers
Meal Type: Dinner
Food Type: Vegetarian
Level:Easy
Servings: 4
Prep Time:10 minutes
Cook Time:20 minutes

This is another dish I used to make when I lived in New York City during the seventies. It’s quite good.
  • 1/2 cup panko bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic minced
  • 9 teaspoons oregano
  • 1 dash Salt
  • 1 teaspoon freshly ground black pepper
  • 1/3 cup olive oil
  • 12 large mushrooms

Recipe

Preheat the oven to 425 degrees F
Sauté garlic in olive oil until its golden brown. Added the finely diced mushroom tops. Sauté until the mushrooms are tender. Take off heat.
Combine this mixture with the panko crumbs and the spices. Mix well.
Spoon the filling into the mushroom cavities and arrange on the baking sheet. Drizzle olive over each mushroom.
Bake until the mushrooms are golden on top. About 20 minutes
 

 


*ly ground black pepper not found in USDA database
Nutritional information
Nutrition Facts
Serving Size 1 Stuffed Mushrooms
Servings Per Batch 4
Amount Per Serving
Calories276 Calories from Fat 1
% Daily Value *
Total Fat 22g34%
Saturated Fat 5g24%
Monounsaturated Fat 14g
Polyunsaturated Fat 2g
Trans Fat 0g
Cholesterol 11g4%
Sodium 261mg11%
Potassium 538mg15%
Total Carbohydrate 12g4%
Dietary Fiber 3g 14%
Sugars 3g
Protein 10g 21%
Vitamin A 4%
Vitamin C 8%
Calcium 23%
Iron 3%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.