Kecap Manis
Richard Fletcher
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Ethnic:
Indonesian
Main Ingredient:
soy sauce
Categories:
Condiments
Food Type:
Vegan
Level:Easy
Servings:
2
Prep Time:5 minutes
Cook Time:15 minutes
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This is a soy sauce based condiment used throughout Indonesia. This sauce is the origin of the word ketchup. |
Ingredients
- 1/2 cup brown sugar
- 3 teaspoons palm sugar(optional)
- 1/2 cup soy sauce
- 1/4 cup Water
- 2 leaves curry leaves
- 2 teaspoons galangal root
- 1 teaspoon star anise
Recipe
Heat up saucepan with the brown sugar. When brown sugar melts add the palm sugar and let it melt. Add the rest of the ingredients and simmer on low for 15 minutes. Take out the galangal root and curry leaves and let the sauce cool. Put into a bottle and place in fridge until you are ready to use it.
| Nutrition Facts | |
|---|---|
| Serving Size 1 Kecap Manis Servings Per Batch 2 | |
| Amount Per Serving | |
| Calories233 | Calories from Fat 129 |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Monounsaturated Fat 0g | |
| Polyunsaturated Fat 0g | |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 3596mg | 150% |
| Potassium 163mg | 5% |
| Total Carbohydrate 56g | 19% |
| Dietary Fiber 1g | 3% |
| Sugars 51g | |
| Protein 4g | 8% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 2% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |