Fettuccine Alfredo
Richard Fletcher
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Ethnic:
Italian
Main Ingredient:
Fettuccine
Categories:
Main
Meal Type:
Dinner
Food Type:
Vegetarian
Level:Easy
Servings:
4
Prep Time:5 minutes
Cook Time:4 to 6 minutes
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I love how simple this dish is and how good it tastes. |
Ingredients
- 8 oz spinach pasta
- 1 cup butter
- salt to taste
- 1/8 teaspoon pepper
- 1 cup grated Parmesan cheese
- 1/4 cup cream (optional)
Recipe
Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 4 to 6 minutes or until al dente. Drain
In frying pan cook butter until the foam rises and then falls. Add butter to noodles. It should sizzle. Add freshly grated Parmesan cheese. Add 1/2 cup cream (optional).
Sprinkle salt and pepper. Mix.
Serve immediately
| Nutrition Facts | |
|---|---|
| Serving Size 1 Fettuccine Alfredo Servings Per Batch 4 | |
| Amount Per Serving | |
| Calories1280 | Calories from Fat 2 |
| % Daily Value * | |
| Total Fat 61g | 94% |
| Saturated Fat 36g | 182% |
| Monounsaturated Fat 16g | |
| Polyunsaturated Fat 3g | |
| Trans Fat 2g | |
| Cholesterol 341g | 114% |
| Sodium 499mg | 21% |
| Potassium 748mg | 21% |
| Total Carbohydrate 144g | 48% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 39g | 78% |
| Vitamin A | 47% |
| Vitamin C | 0% |
| Calcium | 41% |
| Iron | 9% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |