Pita with zaatar
Chef: Richard Fletcher
Ethnic:
Lebanese
Main Ingredient:
Pita bread
Categories:
Appetizers
Meal Type:
Appetizers
Food Type:
Vegan
Level:Easy
Servings:
4
Prep Time:1 minute
Cook Time:1 to 2 minutes
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Zaatar is a Lebanese spice mixture of thyme, sumac and salt. This is used as a condiment with olive oil and is spread over toasted pita bread. It is delicious. My daughter Leilani husband is from Egypt. I love this simple recipe.
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Ingredients
- 4 large pita bread
- 1 tablespoon zaatar
- 1 tablespoon olive oil
Recipe
Cut Pita bread in half. Put in toaster. Place pita bread on plate and drizzle olive oil on top. Add the zaatar.
| Nutrition Facts | |
|---|---|
| Serving Size 1 Pita with zaatar Servings Per Batch 4 | |
| Amount Per Serving | |
| Calories200 | Calories from Fat 4 |
| % Daily Value * | |
| Total Fat 5g | 8% |
| Saturated Fat 1g | 3% |
| Monounsaturated Fat 3g | |
| Polyunsaturated Fat 1g | |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 341mg | 14% |
| Potassium 109mg | 3% |
| Total Carbohydrate 35g | 12% |
| Dietary Fiber 5g | 19% |
| Sugars 0g | |
| Protein 6g | 13% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 1% |
| Iron | 2% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |