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  • turkey and cauliflower rice

  • Chickpea and string beans

  • Chinese pea pod soup

  • Aleia fantastic smoothie

  • Broiled, tofu and mushrooms

  • Tofu and mushrooms

  • Cauliflower bean turkey stew

  • Zucchini asparagus dahl

  • peanut butter cabbage

  • turkey egg dish

  • Turkey Zucchini salad

  • Chicken string beans

  • Salmon Avocado salad

  • Avocado chicken salad

  • Turkey avocado salad

  • Thai wraps

  • Curried tofu and celery

  • Barbaras unique oatmeal

  • Indian Stew

  • Pears in Pomegranate Juice

  • Raw Beet Wrap

  • Asparagus with Cannellini

  • Hot Eggplant and Seitan Open-Face Sandwiches

  • Corn Soup with Roasted Peppers

  • 4 ingredients eggs

  • Bitter Melon Salad

  • Chicken pasta

  • Poha with broccoli

  • Shrimp sandwich

  • Salmon sandwich

caroline l-Apr 12 2012 11:04AM I have to tell you, I made your enchiladas for dinner and all I have to say is OMG..they were the BOMB!!! My grandsons won't normally eat them, but they were fighting over the last one, which bums me out because I thought I would have left overs. LOL I normally make the green chili sauce because until now I hadn't found a good recipe for the red sauce. My son even asked if I could make them again this weekend. Thanks again for posting

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