California Nachos
Servings: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
- 4 flour tortillas
- 1 cup Jarlsberg cheese
- 2 tablespoons scallions
- 33 large black olives
- 2 oz PACE Jalapenos Nacho Peppers
- 1/4 cup diced cilantro
- 4 tablespoons mango chutney
- 2 tablespoons hot sauce
- 1/4 cup sour cream
- 2 cups MORNINGSTAR Burger Crumbles
- 4 tablespoons PACE Taco Seasoning
Instructions
Sauté hamburger or burger crumbles in olive oil. Add taco seasonings and 1/4 water. Cook until done.
Cut whole wheat or flour tortillas into triangles.
Sauté tortillas in olive oil until brown.
Grate cheese, dice scallions, olives , and cilantro .Mix.
Put burger mixture followed by cheese mixture on tortillas.
Put jalapenos on top of each tortilla. Bake at 350 until cheese is bubbly.
Top with mango salsa hot sauce or mango chutney
Add a dollop of sour cream.
Comments
I lived two years in Mexico and never saw nachos. Nachos are a Tex Mex dish. This is a spin off from the dish.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 California Nachos Servings Per Batch 4 | |
| Amount Per Serving | |
| Calories390 | Calories from Fat 2 |
| % Daily Value * | |
| Total Fat 20g | 31% |
| Saturated Fat 9g | 44% |
| Monounsaturated Fat 8g | |
| Polyunsaturated Fat 2g | |
| Trans Fat 0g | |
| Cholesterol 38g | 13% |
| Sodium 1365mg | 57% |
| Potassium 224mg | 6% |
| Total Carbohydrate 35g | 12% |
| Dietary Fiber 5g | 21% |
| Sugars 5g | |
| Protein 18g | 37% |
| Vitamin A | 23% |
| Vitamin C | 13% |
| Calcium | 38% |
| Iron | 5% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 284 kcal | 14% DV |
| Protein | 16.7g | 33% DV |
| Total Fat | 13.8g | 18% DV |
| Carbohydrates | 23.6g | 9% DV |
| Fiber | 3.6g | 13% DV |
| Sugar | 3.8g | 8% DV |
| Sodium | 966mg | 42% DV |
* Percent Daily Values are based on a 2000 calorie diet
Reviews & Comments 0