Avocado sashimi

Appetizers Japanese Appetizers Non vegetarian
0.0 out of 5 (0 ratings)
Avocado sashimi
Servings: 2
Prep Time: 2 minutes
Rating: 0.0 / 5 (0 votes)

Ingredients

  • 1 tablespoon soy sauce
  • 1/16 cup wasabi
  • 1 whole  avocado

Instructions

Thinly slice avocado halves into cubes. Use chopsticks to dip the avocado in a small dish with shoyu (soy sauce) and wasabi.

Comments

An extremely simple and delicious dish is avocado sashimi.
These are the words of Arthur who lives in Japan with his family.
’My mother-in-law served it to me and I had never enjoyed avocado so much. Just thinly slice avocado halves and then use chopsticks to dip the avocado in a small dish with shoyu (soy sauce) and wasabi. Yummy!!! ’

Nutritional Information

Nutritional information
Nutrition Facts
Serving Size 1 Avocado sashimi
Servings Per Batch 2
Amount Per Serving
Calories170 Calories from Fat 1
% Daily Value *
Total Fat 15g23%
Saturated Fat 2g11%
Monounsaturated Fat 10g
Polyunsaturated Fat 2g
Trans Fat 0g
Cholesterol 0g0%
Sodium 459mg19%
Potassium 528mg15%
Total Carbohydrate 10g3%
Dietary Fiber 7g 28%
Sugars 1g
Protein 3g 5%
Vitamin A 3%
Vitamin C 20%
Calcium 2%
Iron 1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition Visualization

Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
Calories 169 kcal 8% DV
Protein 2.7g 5% DV
Total Fat 14.8g 19% DV
Carbohydrates 10.1g 4% DV
Fiber 7.1g 25% DV
Sugar 0.8g 2% DV
Sodium 459mg 20% DV

* Percent Daily Values are based on a 2000 calorie diet

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