Hash browns

Side dish American Breakfast Vegetarian
0.0 out of 5 (0 ratings)
Hash browns
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Rating: 0.0 / 5 (0 votes)

Ingredients

  • 5 large grated potatoes
  • dash of salt
  • 1/8 teaspoon paprika
  • 1/8 teaspoon  cardamom powder
  • 1/8 teaspoon pepper
  • 1 heaping tablespoon coconut oil

Instructions

Grate the potatoes. With damp towel or paper towel pat the potatoes to soak up extra water.
Add all the spices to the potato mixture and with your hands mix the spices into the potatoes.
Heat the skillet and add the coconut oil. When the oil is hot add the potatoes and lower heat to medium. Cook for 10 minutes. Don’t touch the pan. When 10 minutes are up cut hash browns with spatula into 4 large pieces and turn them over. Cook for another 10 minutes on the other side.
 
 

Comments

After eating homemade hash browns you won ’t want to buy the frozen ones. The paprika and cardamom makes a unique flavor to the recipe.
 

Nutritional Information

Nutritional information
Nutrition Facts
Serving Size 1 Hash browns
Servings Per Batch 4
Amount Per Serving
Calories348 Calories from Fat 10
% Daily Value *
Total Fat 4g6%
Saturated Fat 3g16%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g0%
Sodium 113mg5%
Potassium 1881mg54%
Total Carbohydrate 73g24%
Dietary Fiber 11g 44%
Sugars 5g
Protein 8g 16%
Vitamin A 1%
Vitamin C 152%
Calcium 4%
Iron 2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition Visualization

Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
Calories 94 kcal 5% DV
Protein 1.6g 3% DV
Total Fat 3.5g 5% DV
Carbohydrates 14.8g 5% DV
Fiber 2.3g 8% DV
Sugar 1.1g 2% DV
Sodium 26mg 1% DV

* Percent Daily Values are based on a 2000 calorie diet

Reviews & Comments 0

No reviews yet. Be the first to review this recipe!