Frittata

Main Italian Brunch Non vegetarian

0.0 out of 5 (0 ratings)

Servings: 4

Prep Time: 15 minutes

Cook Time: 10 minutes

Rating: 0.0 / 5 (0 votes)

Preheat oven to broil broil

Cut up potatoes in small cubes. Boil in water until tender.

Sauté in olive oil the onions, garlic and zucchini until golden brown. Add the potatoes. Add salt, pepper and dash of cayenne.

Whisk eggs. Add salt and pepper to mixture. Add milk. Whisk.

In heavy cast iron pan add the potatoes mixture.

Pour the eggs over potatoes mixture. Put fresh grated parmesan cheese on top of mixture. Cook for 5 minutes on medium heat.

Put pan in broiler until top turns golden brown.

This is one of my favorite dishes for brunch. My friends and family love this recipe. It looks like an Italian Pizza.

Nutritional information
Nutrition Facts
Serving Size 1 Frittata Servings Per Batch 4
Amount Per Serving
Calories415	Calories from Fat 4
	% Daily Value *
Total Fat 13g	20%
Saturated Fat 5g	27%
Monounsaturated Fat 4g
Polyunsaturated Fat 2g
Trans Fat 0g
Cholesterol 340g	113%
Sodium 414mg	17%
Potassium 1564mg	45%
Total Carbohydrate 53g	18%
Dietary Fiber 8g	32%
Sugars 8g
Protein 23g	45%
Vitamin A	16%
Vitamin C	122%
Calcium	26%
Iron	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

* Percent Daily Values are based on a 2000 calorie diet

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