Leek quiche
Servings: 4
Prep Time: 10 minutes
Cook Time: 35-40 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
1 cup half and half milk
4 medium eggs
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon nutmeg
1/2 cup jarlsberg cheese
4 medium eggs
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon nutmeg
1/2 cup jarlsberg cheese
1 prebaked pie crust
1 cup leek diced
Instructions
Preheat oven to 375 degrees
Sauté leek with a dash of olive oil. Cook until leeks are soft. Add dash of salt, pepper and nutmeg to leeks.
Mix eggs, salt, milk, pepper and nutmeg. I put mine into food processor and pulse for a few times.
Add your leek unto crust. Mix. Pour mixture into crust.
Add your grated cheese.
Bake for 35 to 40 minutes or until top is golden Brown.
Sauté leek with a dash of olive oil. Cook until leeks are soft. Add dash of salt, pepper and nutmeg to leeks.
Mix eggs, salt, milk, pepper and nutmeg. I put mine into food processor and pulse for a few times.
Add your leek unto crust. Mix. Pour mixture into crust.
Add your grated cheese.
Bake for 35 to 40 minutes or until top is golden Brown.
Comments
Leeks and quiche go together well. This is great for brunch.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Leek quiche Servings Per Batch 4 | |
| Amount Per Serving | |
| Calories142 | Calories from Fat 1 |
| % Daily Value * | |
| Total Fat 11g | 17% |
| Saturated Fat 6g | 29% |
| Monounsaturated Fat 4g | |
| Polyunsaturated Fat 1g | |
| Trans Fat 0g | |
| Cholesterol 186g | 62% |
| Sodium 233mg | 10% |
| Potassium 141mg | 4% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 7g | 15% |
| Vitamin A | 9% |
| Vitamin C | 1% |
| Calcium | 9% |
| Iron | 1% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 142 kcal | 7% DV |
| Protein | 7.3g | 15% DV |
| Total Fat | 11.2g | 14% DV |
| Carbohydrates | 3.0g | 1% DV |
| Fiber | 0.0g | 0% DV |
| Sugar | 0.3g | 1% DV |
| Sodium | 124mg | 5% DV |
* Percent Daily Values are based on a 2000 calorie diet
Reviews & Comments 0