Baked garlic
Servings: 1
Prep Time: 5 minutes
Cook Time: 30 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
- 1 whole head of garlic
- 1 tablespoon olive oil
Instructions
Pre heat oven to 350 degrees
Remove outer skin from garlic. Place garlic in a muffin pan. Sprinkle olive oil on top of garlic.
Bake for 30 to 35 minutes.
Remove outer skin from garlic. Place garlic in a muffin pan. Sprinkle olive oil on top of garlic.
Bake for 30 to 35 minutes.
Comments
This baked garlic recipe is used in many different kinds of Spanish recipes. It is used in Romesco sauce. By baking the garlic with olive oil the garlic turns sweet.
Nutritional Information
*of garlic not found in USDA database
| Nutrition Facts | |
|---|---|
| Serving Size 1 Baked garlic Servings Per Batch 1 | |
| Amount Per Serving | |
| Calories119 | Calories from Fat 1 |
| % Daily Value * | |
| Total Fat 14g | 21% |
| Saturated Fat 2g | 10% |
| Monounsaturated Fat 10g | |
| Polyunsaturated Fat 1g | |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 0g | 0% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 130 kcal | 6% DV |
| Protein | 0.5g | 1% DV |
| Total Fat | 13.5g | 17% DV |
| Carbohydrates | 2.3g | 1% DV |
| Fiber | 0.3g | 1% DV |
| Sugar | 0.1g | 0% DV |
| Sodium | 2mg | 0% DV |
* Percent Daily Values are based on a 2000 calorie diet
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