Baked garlic toast

Sandwich American Appetizers Vegan
0.0 out of 5 (0 ratings)
Baked garlic toast
Servings: 2
Prep Time: 5 minutes
Rating: 0.0 / 5 (0 votes)

Ingredients

Baked Garlic
  • 1 whole head of garlic
  • 1 tablespoon olive oil
For Toast  
  • 2 slices bread
  • 1/2 tablespoon olive oil

Instructions

Baked Garlic -
 
Pre heat oven to 350 degrees
Remove outer skin from garlic. Place garlic in a muffin pan. Sprinkle olive oil on top of garlic.
Cover with aluminum foil. Bake for 30 to 35 minutes
 
 
Mix the olive oil and baked garlic together to make a paste. Spread on toast. Serve

Comments

If you are a garlic lover you will love this recipe. Garlic is healthy and nutritious. I love this on toast. By baking the garlic it becomes sweet.
 

Nutritional Information

*of garlic not found in USDA database
* 2 slices bread not found in USDA database
Nutritional information
Nutrition Facts
Serving Size 1 Baked garlic toast
Servings Per Batch 2
Amount Per Serving
Calories60 Calories from Fat 1
% Daily Value *
Total Fat 7g10%
Saturated Fat 1g4%
Monounsaturated Fat 5g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 0g0%
Sodium 0mg0%
Potassium 0mg0%
Total Carbohydrate 0g0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition Visualization

Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
Calories 235 kcal 12% DV
Protein 5.1g 10% DV
Total Fat 11.8g 15% DV
Carbohydrates 27.1g 10% DV
Fiber 1.6g 6% DV
Sugar 2.7g 5% DV
Sodium 261mg 11% DV

* Percent Daily Values are based on a 2000 calorie diet

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