Shrimp pesto sandwich
Servings: 2
Prep Time: 5 minutes
Cook Time: 5 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
- 2 tablespoons Pesto sauce
- 1 whole roasted red bell pepper slices
- 2 slices toasted sourdough bread
- 4 large shrimp
- 1/4 tablespoon olive oil
- 1/2 tablespoon Worcestershire sauce
- 2 whole Key Lime juice
Instructions
If making fresh pesto use
Sauté shrimp in olive oil. Juice one key lime or lime. Put over shrimp. Splash Worchester sauce over shrimp. Cook shrimp until done.
On toasted sourdough bread spread the pesto sauce over bread. Add the shrimp. Add the roasted bell pepper slices. Serve
Comments
This is a great open faced sandwich. I ’m sure you will enjoy it.
Nutritional Information
*roasted red bell pepper slices not found in USDA database
| Nutrition Facts | |
|---|---|
| Serving Size 1 Shrimp pesto sandwich Servings Per Batch 2 | |
| Amount Per Serving | |
| Calories162 | Calories from Fat 6 |
| % Daily Value * | |
| Total Fat 3g | 5% |
| Saturated Fat 0g | 2% |
| Monounsaturated Fat 1g | |
| Polyunsaturated Fat 0g | |
| Trans Fat 0g | |
| Cholesterol 71g | 24% |
| Sodium 662mg | 28% |
| Potassium 223mg | 6% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 2g | 8% |
| Sugars 2g | |
| Protein 23g | 46% |
| Vitamin A | 3% |
| Vitamin C | 45% |
| Calcium | 5% |
| Iron | 3% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 72 kcal | 4% DV |
| Protein | 8.1g | 16% DV |
| Total Fat | 2.4g | 3% DV |
| Carbohydrates | 4.1g | 1% DV |
| Fiber | 1.0g | 3% DV |
| Sugar | 2.4g | 5% DV |
| Sodium | 360mg | 16% DV |
* Percent Daily Values are based on a 2000 calorie diet
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