Tomato pesto sauce
Servings: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
- 1 cup fire roasted canned Tomatoes
- 16 tablespoons pesto
- 1 tablespoon olive oil
- dash of salt
Instructions
Make pesto or use store bought. http://www.whatscookingtreasures.com/Home/Update?row=243
Put tomatoes in blender. Blend. Add sprinkle of olive oil. Add pesto sauce. Blend.
Heat up sauce until it boils and then let it simmer for 15 minutes. Add pinch of salt.
Heat up sauce until it boils and then let it simmer for 15 minutes. Add pinch of salt.
Comments
This sauce is very versatile. It’s great with shrimp, chicken or vegetables. I love the flavors of the tomato sauce and fresh pesto.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Tomato pesto sauce Servings Per Batch 4 | |
| Amount Per Serving | |
| Calories42 | Calories from Fat 1 |
| % Daily Value * | |
| Total Fat 4g | 6% |
| Saturated Fat 1g | 3% |
| Monounsaturated Fat 2g | |
| Polyunsaturated Fat 0g | |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 129mg | 5% |
| Potassium 113mg | 3% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 1g | 2% |
| Sugars 1g | |
| Protein 0g | 1% |
| Vitamin A | 1% |
| Vitamin C | 9% |
| Calcium | 2% |
| Iron | 1% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 33 kcal | 2% DV |
| Protein | 0.1g | 0% DV |
| Total Fat | 3.4g | 4% DV |
| Carbohydrates | 0.6g | 0% DV |
| Fiber | 0.2g | 1% DV |
| Sugar | 0.4g | 1% DV |
| Sodium | 10mg | 0% DV |
* Percent Daily Values are based on a 2000 calorie diet
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