Shrimp avocado taco
Servings: 2
Prep Time: 5 minutes
Cook Time: 5 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
- 8 large Shrimp
- 1/3 tablespoon red curry paste
- 1 whole avocado
- 1/2 medium diced onion
- 1 tablespoon hot sauce
- 1 teaspoon olive oil
- 2 tortilla corn tortillas
Instructions
Heat up skillet. When skillet is hot add the olive oil. Add the shrimp. Add 1 teaspoon Thai curry paste and 1/4 cup water. Mix so paste is dissolved. Cook for around 5 minutes at low temperature.
Heat up corn tortillas over gas burner or in skillet.
On serving plate put your scrimp on corn tortilla. Add your avocado and sliced onions. Sprinkle hot sauce on top. Fold and serve.
Heat up corn tortillas over gas burner or in skillet.
On serving plate put your scrimp on corn tortilla. Add your avocado and sliced onions. Sprinkle hot sauce on top. Fold and serve.
Comments
This shrimp taco is cooked with Thai curry paste. It gives the taco a lemongrass flavor. I ’m sure you are going to like this.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Shrimp avocado taco Servings Per Batch 2 | |
| Amount Per Serving | |
| Calories325 | Calories from Fat 2 |
| % Daily Value * | |
| Total Fat 19g | 29% |
| Saturated Fat 3g | 14% |
| Monounsaturated Fat 12g | |
| Polyunsaturated Fat 3g | |
| Trans Fat 0g | |
| Cholesterol 141g | 47% |
| Sodium 655mg | 27% |
| Potassium 741mg | 21% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 9g | 35% |
| Sugars 2g | |
| Protein 19g | 38% |
| Vitamin A | 8% |
| Vitamin C | 24% |
| Calcium | 10% |
| Iron | 1% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 316 kcal | 16% DV |
| Protein | 18.8g | 38% DV |
| Total Fat | 18.9g | 24% DV |
| Carbohydrates | 21.1g | 8% DV |
| Fiber | 8.4g | 30% DV |
| Sugar | 1.1g | 2% DV |
| Sodium | 654mg | 28% DV |
* Percent Daily Values are based on a 2000 calorie diet
Reviews & Comments 0