Shrimp pot stickers
Servings: 2
Prep Time: 10 minutes
Cook Time: 7 minutes each batch
Rating: 0.0 / 5
(0 votes)
Ingredients
- 8 large Shrimp
- 2 tablespoons red curry paste
- 12 whole pot stickers
Instructions
Heat up skillet. When skillet is hot add the olive oil. Add the shrimp. Add 1 teaspoon Thai curry paste and 1/4 cup water. Mix so paste is dissolved. Cook for around 5 minutes at low temperature.
Defrost your pot stickers. If they are easy to peel off then they are ready to use.
Spread 1 tablespoon of shrimp mixture onto dough. Fold dough in half to create a semi circle. Most fingers with water and crump the edges so the seal the edges. Do this one by one for all your pot stickers you are going to make.
Heat up skillet with peanut oil. When oil is hot add your pot stickers usually around 6 in a batch. Sauté until both sides are brown. When they are golden brown add 1/4 cup water and put a lid on immediately. Be careful not to get burned by the oil.
Cook for a few minutes until the pot sticker’s dough is cooked.
Take off burner and serve with tamari (soy sauce) and rice mirin.
Before you begin the next batch wipe out skillet with paper towel.
Spread 1 tablespoon of shrimp mixture onto dough. Fold dough in half to create a semi circle. Most fingers with water and crump the edges so the seal the edges. Do this one by one for all your pot stickers you are going to make.
Heat up skillet with peanut oil. When oil is hot add your pot stickers usually around 6 in a batch. Sauté until both sides are brown. When they are golden brown add 1/4 cup water and put a lid on immediately. Be careful not to get burned by the oil.
Cook for a few minutes until the pot sticker’s dough is cooked.
Take off burner and serve with tamari (soy sauce) and rice mirin.
Before you begin the next batch wipe out skillet with paper towel.
Comments
I love shrimp pot stickers. These are very easy to make. I love the texture of being crunchy and moist at the same time.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Shrimp pot stickers Servings Per Batch 2 | |
| Amount Per Serving | |
| Calories84 | Calories from Fat 7 |
| % Daily Value * | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Monounsaturated Fat 0g | |
| Polyunsaturated Fat 0g | |
| Trans Fat 0g | |
| Cholesterol 141g | 47% |
| Sodium 638mg | 27% |
| Potassium 127mg | 4% |
| Total Carbohydrate 2g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 16g | 31% |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Calcium | 6% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 80 kcal | 4% DV |
| Protein | 15.2g | 30% DV |
| Total Fat | 1.1g | 1% DV |
| Carbohydrates | 1.0g | 0% DV |
| Fiber | 0.0g | 0% DV |
| Sugar | 0.0g | 0% DV |
| Sodium | 634mg | 28% DV |
* Percent Daily Values are based on a 2000 calorie diet
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