Fridge soup
Servings: 2
Prep Time: 10 minutes
Cook Time: 20 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
• 1 cup snow peas
• 1 medium celery
• 1 medium onion
• 1 whole jalapeno pepper
• 1 medium celery
• 1 medium carrots
• dash of salt
• 1 medium celery
• 1 medium onion
• 1 whole jalapeno pepper
• 1 medium celery
• 1 medium carrots
• dash of salt
• 1/8 teaspoon pepper
• 1 teaspoon sherry (optional)
• 1 cup half and half
• 1 teaspoon sherry (optional)
• 1 cup half and half
• 1 quart chicken stock or veggie stock
Instructions
Cut up vegetables of your choice. Add your stock to the pot. Turn heat to high. Add your vegetables. When your stocks boils turn down the heat and simmer for 20 minutes.
In a food processor or blender blend your stock and vegetables until its smooth.
Pour soup back to pot. Add your cream and sherry. Add a dash of salt and pepper.
In a food processor or blender blend your stock and vegetables until its smooth.
Pour soup back to pot. Add your cream and sherry. Add a dash of salt and pepper.
Comments
This is a great soup to make for all your leftover vegetables in the fridge. I love the blending of the various vegetables with the stock. Of course half and half and sherry improves the flavors of the soup.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Fridge soup Servings Per Batch 2 | |
| Amount Per Serving | |
| Calories0 | Calories from Fat 0 |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Monounsaturated Fat 0g | |
| Polyunsaturated Fat 0g | |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 0g | 0% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 23 kcal | 1% DV |
| Protein | 0.6g | 1% DV |
| Total Fat | 0.2g | 0% DV |
| Carbohydrates | 5.1g | 2% DV |
| Fiber | 1.6g | 6% DV |
| Sugar | 2.2g | 4% DV |
| Sodium | 53mg | 2% DV |
* Percent Daily Values are based on a 2000 calorie diet
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