Shrimp on skewers
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
Sauce
- 1/2 cup water
- 1 tablespoon peanut butter
- 1/4 cup molasses
- 1/4 cup tamari
- 1 tablespoon finely diced fresh ginger
- 1 tablespoon rice vinegar
- 1/8 teaspoon sesame oil
Skewers
- 10 whole Cherry tomatoes
- 1 cup Green peppers
- 8 large Shrimp
Instructions
In mixing bowl add water, peanut butter, molasses, tamari, fresh ginger, and rice vinegar and sesame oil.
Add shrimp and vegetables to marinate mixture. Marinate for at least one hour.
Put shrimp and vegetables on skewers and broil until shrimp is golden brown. When shrimp is in broiler baste every few minutes with sauce.
Add shrimp and vegetables to marinate mixture. Marinate for at least one hour.
Put shrimp and vegetables on skewers and broil until shrimp is golden brown. When shrimp is in broiler baste every few minutes with sauce.
Comments
I’ve been making this dish for around 20 years. It’s great for a BBQ at the beach. I love to make it in the winter when it’s cold. It reminds me of the beach.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Shrimp on skewers Servings Per Batch 4 | |
| Amount Per Serving | |
| Calories181 | Calories from Fat 4 |
| % Daily Value * | |
| Total Fat 5g | 8% |
| Saturated Fat 1g | 5% |
| Monounsaturated Fat 2g | |
| Polyunsaturated Fat 1g | |
| Trans Fat 0g | |
| Cholesterol 71g | 24% |
| Sodium 371mg | 15% |
| Potassium 545mg | 16% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 1g | 6% |
| Sugars 18g | |
| Protein 10g | 21% |
| Vitamin A | 11% |
| Vitamin C | 42% |
| Calcium | 9% |
| Iron | 3% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 187 kcal | 9% DV |
| Protein | 10.5g | 21% DV |
| Total Fat | 5.0g | 6% DV |
| Carbohydrates | 26.7g | 10% DV |
| Fiber | 1.8g | 6% DV |
| Sugar | 18.7g | 37% DV |
| Sodium | 393mg | 17% DV |
* Percent Daily Values are based on a 2000 calorie diet
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