Spanish rice with shrimp

Main Mexican Dinner Non vegetarian
0.0 out of 5 (0 ratings)
Spanish rice with shrimp
Servings: 2
Prep Time: 10 minutes
Cook Time: 20 minutes
Rating: 0.0 / 5 (0 votes)

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion chopped fine
  • 3 cloves garlic
  • 1 cups  basmati rice
  • 2 cups chicken stock
  • 1 medium diced fresh tomato
  • 1/4teaspoon saffron
  • 28 large olives
  • dash of salt
  • 8 large cooked shrimp

Instructions

Sauté  in olive oil the onions, garlic and tomato until they are golden brown.
Add the rice and cook for a few minutes until the grains turn a little brown.
Add stock of your choice and add the spices and cook until rice is done usually about 20 minutes. When rice is done add the olives and fluff the rice with a fork. Garnish with cooked shrimp.

Comments

If you like shrimp and saffron you will love this dish.

Nutritional Information

Nutritional information
Nutrition Facts
Serving Size 1 Spanish rice with shrimp
Servings Per Batch 2
Amount Per Serving
Calories699 Calories from Fat 4
% Daily Value *
Total Fat 18g28%
Saturated Fat 3g14%
Monounsaturated Fat 12g
Polyunsaturated Fat 2g
Trans Fat 0g
Cholesterol 148g49%
Sodium 1530mg64%
Potassium 894mg26%
Total Carbohydrate 102g34%
Dietary Fiber 5g 21%
Sugars 9g
Protein 31g 62%
Vitamin A 21%
Vitamin C 62%
Calcium 20%
Iron 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition Visualization

Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
Calories 1182 kcal 59% DV
Protein 33.9g 68% DV
Total Fat 12.0g 15% DV
Carbohydrates 242.5g 88% DV
Fiber 6.7g 24% DV
Sugar 19.9g 40% DV
Sodium 1209mg 53% DV

* Percent Daily Values are based on a 2000 calorie diet

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