Saute Shrimp
Servings: 2
Prep Time: 2 minutes
Cook Time: 5 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
- 1 teaspoon olive oil
- 1 teaspoon Vanilla extract, imitation, no alcohol
- 12 large cooked shrimp
Instructions
Heat up skillet. Add olive oil. When olive oil is hot add the shrimp and cook for a few minutes. Add the vanilla and cook for one minute.
Serve with sourdough bread.
Serve with sourdough bread.
Comments
I love the taste of olive oil, vanilla and shrimp cooked together. It’s very easy to make.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Saute Shrimp Servings Per Batch 2 | |
| Amount Per Serving | |
| Calories140 | Calories from Fat 4 |
| % Daily Value * | |
| Total Fat 4g | 6% |
| Saturated Fat 0g | 2% |
| Monounsaturated Fat 2g | |
| Polyunsaturated Fat 0g | |
| Trans Fat 0g | |
| Cholesterol 212g | 71% |
| Sodium 951mg | 40% |
| Potassium 190mg | 5% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 23g | 46% |
| Vitamin A | 6% |
| Vitamin C | 0% |
| Calcium | 9% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 144 kcal | 7% DV |
| Protein | 22.9g | 46% DV |
| Total Fat | 4.0g | 5% DV |
| Carbohydrates | 1.6g | 1% DV |
| Fiber | 0.0g | 0% DV |
| Sugar | 0.0g | 0% DV |
| Sodium | 951mg | 41% DV |
* Percent Daily Values are based on a 2000 calorie diet
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