Injera

In mixing bowl add your teff flour,pastry flour and water. The water should be around 112 degrees. I use the hot water from the tap. Mix all ingredients.

 

Turn the light on in the oven.

 

Place a dish towel over the bowl. Place in oven and let it sit for 1 day until the flour ferments. The consistency should be like thin pancake batter.

When mixture is ready add a little salt to the mixture. Heat up skillet. Place a little oil in the non stick pan. I use a paper towel to spread the oil around. You don ’t want too much. Ladle a spoonful in pan and rotate the skillet so the pancake mixture covers the whole pan. Cook on medium heat for around 5 minutes. Place a cookie sheet or pan cover over the pan while cooking.

 

Here’s a link for common problems for making injera. This recipe is the best I found so far. I tried using teff flour only but never got good results.