Mee Krob
Servings: 2
Prep Time: 15 minutes
Cook Time: 10 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
- 8 oz Thai Pad Rice noodles
- 2 medium Eggs
- 1/4 block of tofu cut into cubes
- 1 tablespoon coconut oil
- 20 large cooked shrimp
- 3 cloves diced garlic
- 1 whole Thai chile pepper
- 3 large Scallions
- 1 whole fresh lime juice
- 1 tablespoon fish sauce
- 1 can (6 oz) tomato paste
- 1 teaspoon red pepper flakes
- 10 sprigs fresh cilantro diced fine garnish
- 1/4 cup mung bean sprouts garnish
- 1/4 cup cashews (garnish)
- 1 cup water
Instructions
Heat up non-stick skillet on medium heat. Beat your eggs. Put eggs in skillet and cook like you are cooking an omelet. Cook on one side. Flip and cook until eggs are done. Cut omelet into bit pieces. Set eggs aside.
Heat up coconut oil in pot. Add your scallions and garlic and sauté for a few minutes. Add your tomato paste, red pepper flakes, fish sauce and your lime juice. Simmer for a few minutes. Add 1/4 cup water. Stir. Simmer for another 2 minutes.
Heat up coconut oil in pot. Add your scallions and garlic and sauté for a few minutes. Add your tomato paste, red pepper flakes, fish sauce and your lime juice. Simmer for a few minutes. Add 1/4 cup water. Stir. Simmer for another 2 minutes.
In wok or frying pan heat up canola oil in pan about 2 inches high. When oil is hot add your rice noodles and cook for around 10 seconds and take them out and let them drain. Add your shrimp and cook for around 15 seconds.
Mix your noodles and sauce together. Place on serving plate. Garnish with mung bean sprouts, cilantro, cashews, eggs and the shrimp.
Comments
This is one of my favorite Thai dishes. I’ve been making this on and off for many moons.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Mee Krob Servings Per Batch 2 | |
| Amount Per Serving | |
| Calories1405 | Calories from Fat 6 |
| % Daily Value * | |
| Total Fat 25g | 38% |
| Saturated Fat 10g | 48% |
| Monounsaturated Fat 8g | |
| Polyunsaturated Fat 3g | |
| Trans Fat 0g | |
| Cholesterol 516g | 172% |
| Sodium 2992mg | 125% |
| Potassium 2241mg | 64% |
| Total Carbohydrate 230g | 77% |
| Dietary Fiber 12g | 50% |
| Sugars 16g | |
| Protein 64g | 128% |
| Vitamin A | 188% |
| Vitamin C | 163% |
| Calcium | 41% |
| Iron | 10% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 7088 kcal | 354% DV |
| Protein | 117.2g | 234% DV |
| Total Fat | 121.7g | 156% DV |
| Carbohydrates | 1596.7g | 581% DV |
| Fiber | 106.1g | 379% DV |
| Sugar | 21.8g | 44% DV |
| Sodium | 3796mg | 165% DV |
* Percent Daily Values are based on a 2000 calorie diet
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