Pad Thai
Servings: 2
Prep Time: 20 minutes
Cook Time: 15 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
- 8 oz Thai pad rice noodles
- 2 medium eggs
- 2 tablespoons diced shallots
- 4 stalk diced scallions
- 3 diced cloves garlic
- 1 tablespoon peanut butter
- 1/4 tablespoon fish sauce
- 1 teaspoon diced galangal root or ginger
- 1 whole diced red chili
- 1/8 cup tamarind
- 2 cups diced Chinese cabbage
- 1 cup mung bean sprouts
- 10 sprigs fresh cilantro diced fine
- 1/4 cup crushed roasted Peanuts, all types, raw (garnish)
- 1whole fresh lime juice (garnish)
Instructions
Bring water almost to a boil. Turn off heat
Soak rice noodles in hot water for 20 minutes.
Soak rice noodles in hot water for 20 minutes.
Heat up non-stick skillet on medium heat. Beat your eggs. Put eggs in skillet and cook like you are cooking an omelet. Cook on one side. Flip and cook until eggs are done. Cut omelet into bit pieces. Set eggs aside. Slice eggs into bite pieces.
Heat up skillet. Sauté in coconut oil the garlic cloves, galangal, Thai basil, Thai red chili, shallots and cabbage. Add your fresh lime juice, tamari, peanut butter and fish sauce.
When cabbage is done add your rice noodles and cook until the noodles are done. 5 to 10 minutes.
Heat up skillet. Sauté in coconut oil the garlic cloves, galangal, Thai basil, Thai red chili, shallots and cabbage. Add your fresh lime juice, tamari, peanut butter and fish sauce.
When cabbage is done add your rice noodles and cook until the noodles are done. 5 to 10 minutes.
Put mixture on serving plate. Garnish with scallions, fresh coriander, crushed peanuts, eggs and 1 cup mung bean sprouts. Drizzle with 1/2 fresh lime juice
Comments
This is one of my favorite Thai recipes. It’s simple and easy to make.
Nutritional Information
* roasted peanuts, all types, raw not found in USDA database
| Nutrition Facts | |
|---|---|
| Serving Size 1 Pad Thai Servings Per Batch 2 | |
| Amount Per Serving | |
| Calories1114 | Calories from Fat 8 |
| % Daily Value * | |
| Total Fat 15g | 23% |
| Saturated Fat 4g | 18% |
| Monounsaturated Fat 6g | |
| Polyunsaturated Fat 4g | |
| Trans Fat 0g | |
| Cholesterol 164g | 55% |
| Sodium 795mg | 33% |
| Potassium 1243mg | 36% |
| Total Carbohydrate 221g | 74% |
| Dietary Fiber 12g | 48% |
| Sugars 15g | |
| Protein 24g | 49% |
| Vitamin A | 178% |
| Vitamin C | 178% |
| Calcium | 23% |
| Iron | 9% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 6792 kcal | 340% DV |
| Protein | 77.7g | 155% DV |
| Total Fat | 113.0g | 145% DV |
| Carbohydrates | 1582.8g | 576% DV |
| Fiber | 104.9g | 375% DV |
| Sugar | 18.3g | 37% DV |
| Sodium | 1481mg | 64% DV |
* Percent Daily Values are based on a 2000 calorie diet
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