Coconut rice
Servings: 2
Prep Time: 5 minutes
Cook Time: 20 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
- 1 cup basmati rice
- 1 cup water
- 1 cup coconut milk
- salt to taste
- 1 cup frozen peas
- 1 oz coconut flakes garnish
- 4 sprigs fresh cilantro garnish
- 1 teaspoon black pepper
Instructions
In a frying pan cook over medium-high heat the coconut flakes and stir until golden brown. Set aside and put the coconut flakes on a plate. This is used for a garnish.
Combine water and coconut milk and bring to boil. Add rice and bring to boil. Add salt. Turn down heat and simmer for 20 minutes.
When rice is done add peas and mix gently with a fork. Take off burner. Let the rice rest for a few minutes. Put rice on serving tray. Garnish with toasted coconut flakes, pepper and fresh cilantro.
Combine water and coconut milk and bring to boil. Add rice and bring to boil. Add salt. Turn down heat and simmer for 20 minutes.
When rice is done add peas and mix gently with a fork. Take off burner. Let the rice rest for a few minutes. Put rice on serving tray. Garnish with toasted coconut flakes, pepper and fresh cilantro.
Comments
The Thai’s really know how to cook their rice well. This is rice with coconut milk and peas.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Coconut rice Servings Per Batch 2 | |
| Amount Per Serving | |
| Calories679 | Calories from Fat 2 |
| % Daily Value * | |
| Total Fat 34g | 53% |
| Saturated Fat 30g | 148% |
| Monounsaturated Fat 2g | |
| Polyunsaturated Fat 1g | |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 127mg | 5% |
| Potassium 719mg | 21% |
| Total Carbohydrate 85g | 28% |
| Dietary Fiber 6g | 23% |
| Sugars 3g | |
| Protein 12g | 23% |
| Vitamin A | 61% |
| Vitamin C | 52% |
| Calcium | 10% |
| Iron | 10% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 748 kcal | 37% DV |
| Protein | 15.7g | 31% DV |
| Total Fat | 34.7g | 44% DV |
| Carbohydrates | 97.8g | 36% DV |
| Fiber | 10.0g | 36% DV |
| Sugar | 8.8g | 18% DV |
| Sodium | 754mg | 33% DV |
* Percent Daily Values are based on a 2000 calorie diet
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