Coconut rice

Main Thai Dinner Vegan
0.0 out of 5 (0 ratings)
Coconut rice
Servings: 2
Prep Time: 5 minutes
Cook Time: 20 minutes
Rating: 0.0 / 5 (0 votes)

Ingredients

  • 1 cup basmati rice
  • 1 cup water
  • 1 cup coconut milk
  • salt to taste
  • 1 cup frozen peas
  • 1 oz coconut flakes garnish
  • 4 sprigs fresh cilantro garnish
  • 1 teaspoon black pepper

Instructions

In a frying pan cook over medium-high heat the coconut flakes and stir until golden brown. Set aside and put the coconut flakes on a plate. This is used for a garnish.
Combine water and coconut milk and bring to boil. Add rice and bring to boil. Add salt. Turn down heat and simmer for 20 minutes.
When rice is done add peas and mix gently with a fork. Take off burner. Let the rice rest for a few minutes. Put rice on serving tray. Garnish with toasted coconut flakes, pepper and fresh cilantro.
 
 

Comments

The Thai’s really know how to cook their rice well. This is rice with coconut milk and peas.

Nutritional Information

Nutritional information
Nutrition Facts
Serving Size 1 Coconut rice
Servings Per Batch 2
Amount Per Serving
Calories679 Calories from Fat 2
% Daily Value *
Total Fat 34g53%
Saturated Fat 30g148%
Monounsaturated Fat 2g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 0g0%
Sodium 127mg5%
Potassium 719mg21%
Total Carbohydrate 85g28%
Dietary Fiber 6g 23%
Sugars 3g
Protein 12g 23%
Vitamin A 61%
Vitamin C 52%
Calcium 10%
Iron 10%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition Visualization

Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
Calories 748 kcal 37% DV
Protein 15.7g 31% DV
Total Fat 34.7g 44% DV
Carbohydrates 97.8g 36% DV
Fiber 10.0g 36% DV
Sugar 8.8g 18% DV
Sodium 754mg 33% DV

* Percent Daily Values are based on a 2000 calorie diet

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