Thai Red Curry Paste
Servings: 6
Prep Time: 10 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
- 7 whole Thai chile pepper
- 3 cloves garlic
- 1 tablespoon fresh lemon grass chopped
- 1 tablespoon galangal root diced or fresh ginger
- 4 tablespoon shallots
- 1/4 tablespoon turmeric root
- 1 whole fresh lemon juice
- Dash of salt
- 1 whole lime kefir leaf fresh
- 2 teaspoons sunflower oil
- 1/3 cup water
Instructions
Combine all ingredients in blender to puree.
May keep this refrigerated up to 2 weeks.
Comments
You can make your own fresh red curry paste or buy Thai red curry paste ready made in the Asian section of your grocery store. For ingredients not at your local grocery store, try an international market.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Thai Red Curry Paste Servings Per Batch 6 | |
| Amount Per Serving | |
| Calories53 | Calories from Fat 3 |
| % Daily Value * | |
| Total Fat 2g | 3% |
| Saturated Fat 0g | 1% |
| Monounsaturated Fat 1g | |
| Polyunsaturated Fat 1g | |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 34mg | 1% |
| Potassium 251mg | 7% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 1g | 5% |
| Sugars 4g | |
| Protein 2g | 3% |
| Vitamin A | 13% |
| Vitamin C | 135% |
| Calcium | 2% |
| Iron | 1% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 50 kcal | 3% DV |
| Protein | 1.6g | 3% DV |
| Total Fat | 1.8g | 2% DV |
| Carbohydrates | 8.2g | 3% DV |
| Fiber | 1.7g | 6% DV |
| Sugar | 3.5g | 7% DV |
| Sodium | 25mg | 1% DV |
* Percent Daily Values are based on a 2000 calorie diet
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