Sticky Rice with Mangoes
Servings: 2
Prep Time: 5 minutes
Cook Time: 30 minutes
Rating: 0.0 / 5
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Ingredients
- 1 cup Rice, white, glutinous, raw
- 1 teaspoon salt
- 1 cup coconut milk
- 2 teaspoons sugar or palm sugar
- 1 cup mangos
- 2 leaves fresh mint
Instructions
This is best using traditional Southeast Asian conical baskets, which are available at International grocery stores
Soak rice overnight.
Drain rice and place in the conical steamer basket. Set the steamer basket over several inches of boiling water in the pot that was made for using the conical steamer. Cover with lid and steam for 30 minutes, or until the rice is shiny and tender
Drain rice and place in the conical steamer basket. Set the steamer basket over several inches of boiling water in the pot that was made for using the conical steamer. Cover with lid and steam for 30 minutes, or until the rice is shiny and tender
In saucepan add your coconut milk and palm sugar. Turn heat to low and cook until sugar is melted. Take off burner.
When rice is done take off stove and place in a bowl. Add half of your coconut milk sauce. Mix.
Place rice in a tea cup. Make a mold and turn cup over onto the plate. Pour coconut milk over the rice. Add the diced mangos around the rice and garnish with mint leaves.
Comments
In Vietnam this is a breakfast dish that the local eat on the street from the street vendor.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Sticky Rice with Mangoes Servings Per Batch 2 | |
| Amount Per Serving | |
| Calories631 | Calories from Fat 3 |
| % Daily Value * | |
| Total Fat 25g | 38% |
| Saturated Fat 22g | 108% |
| Monounsaturated Fat 1g | |
| Polyunsaturated Fat 0g | |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 1185mg | 49% |
| Potassium 459mg | 13% |
| Total Carbohydrate 95g | 32% |
| Dietary Fiber 4g | 16% |
| Sugars 16g | |
| Protein 9g | 19% |
| Vitamin A | 18% |
| Vitamin C | 52% |
| Calcium | 4% |
| Iron | 5% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 430 kcal | 22% DV |
| Protein | 10.5g | 21% DV |
| Total Fat | 36.5g | 47% DV |
| Carbohydrates | 37.7g | 14% DV |
| Fiber | 13.2g | 47% DV |
| Sugar | 4.7g | 9% DV |
| Sodium | 602mg | 26% DV |
* Percent Daily Values are based on a 2000 calorie diet
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