Vietnamese fruit salad

Salad Vietnamese Brunch Vegan
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Vietnamese fruit salad
Servings: 2
Prep Time: 10 minutes
Rating: 0.0 / 5 (0 votes)

Ingredients

 
Coconut Mixture
 
  • 1 cup coconut milk
  • 1 teaspoon brown sugar or palm sugar
  • 1/4 teaspoon  Vanilla extract, imitation, no alcohol or pandon
 
Salad
 
  • 1/2 cup casaba melon 
  • 10 large strawberries
  • 2 cups bean sprouts
  • 4 tablespoons fresh basil
  • 6 leaves fresh mint
 
 
 
 

Instructions

Pour coconut milk into pan. Add palm sugar and pandan. On low heat melt the palm sugar. Take off heat and let it cool.
 
Cut up hami melon into cubes. Cut each strawberry into fourths. Add melon, strawberries, bean sprouts, fresh basil leaves and fresh mint to salad bowl. Pour coconut mixture over the fruit salad. Cover and place in refrigerator for at least half an hour.
 
 

Comments

Here’s a great Vietnamese fruit salad made with hami melon, coconut milk and pandon. It is very unique.

Nutritional Information

Nutritional information
Nutrition Facts
Serving Size 1 Vietnamese fruit salad
Servings Per Batch 2
Amount Per Serving
Calories340 Calories from Fat 2
% Daily Value *
Total Fat 25g39%
Saturated Fat 22g108%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 0g0%
Sodium 33mg1%
Potassium 927mg26%
Total Carbohydrate 29g10%
Dietary Fiber 8g 34%
Sugars 16g
Protein 9g 18%
Vitamin A 2%
Vitamin C 173%
Calcium 26%
Iron 14%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition Visualization

Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
Calories 329 kcal 16% DV
Protein 9.2g 18% DV
Total Fat 25.2g 32% DV
Carbohydrates 25.7g 9% DV
Fiber 9.4g 34% DV
Sugar 11.1g 22% DV
Sodium 40mg 2% DV

* Percent Daily Values are based on a 2000 calorie diet

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