Green pepper curry

Vegetables Indian Lunch Vegetarian
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Green pepper curry
Servings: 2
Prep Time: 10 minutes
Cook Time: 15 minutes
Rating: 0.0 / 5 (0 votes)

Ingredients

  • 1 medium onion diced fine
  • 2 cups  green peppers diced fine
  • 3 roma red tomatoes diced fine
  • 3 whole green chili peppers diced fine
  • 1 cup Greek yogurt
  • 1 tablespoon coconut oil
  • 1 teaspoon garam masala
  • 1 teaspoon coriander powder
  • 1 tablespoon cumin powder
  • 1 teaspoon cayenne
  • salt to taste

Instructions

Heat up pan. When pan is hot add coconut oil. When oil is hot add onions. Sauté until onions are golden brown. Add green peppers, spices and tomatoes. Turn down heat and simmer for 10 minutes or until green peppers are done. You want a little crunch to them.
Take off heat and add yogurt. Stir until yogurt becomes a sauce.
 
 

Comments

This is another incredible Indian dish my friend Mohan introduced me to. If you love green peppers you will love this dish.

Nutritional Information

Nutritional information
Nutrition Facts
Serving Size 1 Green pepper curry
Servings Per Batch 2
Amount Per Serving
Calories252 Calories from Fat 2
% Daily Value *
Total Fat 12g19%
Saturated Fat 9g43%
Monounsaturated Fat 2g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 16g5%
Sodium 155mg6%
Potassium 1017mg29%
Total Carbohydrate 32g10%
Dietary Fiber 5g 21%
Sugars 19g
Protein 9g 18%
Vitamin A 52%
Vitamin C 362%
Calcium 22%
Iron 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition Visualization

Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
Calories 1704 kcal 85% DV
Protein 7.0g 14% DV
Total Fat 12.1g 16% DV
Carbohydrates 415.0g 151% DV
Fiber 2.7g 10% DV
Sugar 11.9g 24% DV
Sodium 991mg 43% DV

* Percent Daily Values are based on a 2000 calorie diet

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