Shrimp satay

Appetizers Indonesian Dinner Non vegetarian
0.0 out of 5 (0 ratings)
Shrimp satay
Servings: 2
Prep Time: 4 hours
Cook Time: 10 minutes
Rating: 0.0 / 5 (0 votes)

Ingredients

  • 20 large cooked shrimp

Marinate ingredients

  • 4 tablespoons kecap manis
  • 1/4  tablespoon fish sauce
  • 1 tablespoon diced shallot
  • 1 whole fresh lime juice

Indonesian peanut sauce

  • 6 teaspoons peanut sauce
  • 1/2 cup coconut milk
  • 1 tablespoon kecap manis
  • 1/4 tablespoon fish sauce (optional)
 
 

Instructions

In mixing bowl add all marinate ingredients. Add the shrimp. Marinate overnight.
Preheat oven to 425.
Put shrimp on skewers. Place in oven and cook for 10 minutes. Baste shrimp every 5 minutes with marinade sauce.
 
While shrimp is cooking add your peanut sauce, kecap manis,fish sauce and around 1/2 cup coconut milk to a sauce pan. Mix until you have a dipping sauce. Simmer for 5 minutes.
 

Comments

I love how the Indonesian ’s eat there shrimp. This is a tasty recipe.
 
 

Nutritional Information

Nutritional information
Nutrition Facts
Serving Size 1 Shrimp satay
Servings Per Batch 2
Amount Per Serving
Calories323 Calories from Fat 2
% Daily Value *
Total Fat 15g23%
Saturated Fat 11g55%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 353g118%
Sodium 1967mg82%
Potassium 496mg14%
Total Carbohydrate 7g2%
Dietary Fiber 0g 1%
Sugars 1g
Protein 40g 79%
Vitamin A 10%
Vitamin C 13%
Calcium 17%
Iron 3%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition Visualization

Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
Calories 313 kcal 16% DV
Protein 39.5g 79% DV
Total Fat 14.9g 19% DV
Carbohydrates 4.7g 2% DV
Fiber 0.1g 0% DV
Sugar 0.3g 1% DV
Sodium 1946mg 85% DV

* Percent Daily Values are based on a 2000 calorie diet

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