Suji Halva

Dessert Indian Dessert Vegetarian
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Suji Halva
Servings: 4
Prep Time: 10 minutes
Cook Time: around 10 minutes
Rating: 0.0 / 5 (0 votes)

Ingredients

  • 1 cup semolina flour or cream of wheat
  • 1/4 cup ghee
  • 1/3 cup sugar or 1/3 cup honey or 3 tablespoons stevia
  • 4 cups milk
  • 1 cup raisins
  • 1 tablespoon crushed cardamom
  • 1 cup cashews

Instructions

Melt ghee. Sauté semolina for 4 minutes and then add the crushed cardamom seeds and cashews.
Sauté this until it turns a reddish color.
Add milk, sugar or honey and raisins.
Stir constantly until the halva comes of the sides of the pot. The halva is now done.
 

Comments

This is another dish I have been making for 40 years. I first had this dish in India. I would consider this dish Indian comfort food. When I first had this at 18 years old in India I had this on a big leaf. It tasted so good.

Nutritional Information

Nutritional information
Nutrition Facts
Serving Size 1 Suji Halva
Servings Per Batch 4
Amount Per Serving
Calories972 Calories from Fat 2
% Daily Value *
Total Fat 52g80%
Saturated Fat 18g91%
Monounsaturated Fat 24g
Polyunsaturated Fat 6g
Trans Fat 0g
Cholesterol 55g18%
Sodium 550mg23%
Potassium 1078mg31%
Total Carbohydrate 111g37%
Dietary Fiber 5g 22%
Sugars 54g
Protein 25g 50%
Vitamin A 15%
Vitamin C 2%
Calcium 34%
Iron 7%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition Visualization

Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
Calories 802 kcal 40% DV
Protein 19.2g 38% DV
Total Fat 36.2g 46% DV
Carbohydrates 106.8g 39% DV
Fiber 4.4g 16% DV
Sugar 55.3g 111% DV
Sodium 337mg 15% DV

* Percent Daily Values are based on a 2000 calorie diet

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