Gulab Jalam
Servings: 4
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Ingredients
- 2 cups flour
- 2 cups powdered milk
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 cup ghee
- 1 cup milk
- 3/4 teaspoon cardamom
Syrup
- 4 cups water
- 1 teaspoon rose water
- 1/8 teaspoon saffron
- 1/2 cup sugar or honey
Frying
- 2 cups ghee
Instructions
Mix water, honey or sugar, rose water, and saffron in pot. Simmer. Turn off heat.
Sift flour, milk powder, baking powder, baking soda, and crushed cardamom seeds.
Cut in ghee(clarified butter). Mixture should look like cornmeal. Add milk and mix well. Knead until mixture is smooth and elastic.
Form dough into small balls.
Deep fry in ghee or vegetable oil until golden brown.
As soon as they are done drop balls into the water sugar mixture.
Comments
I first had this desert in India 40 years ago. The Indians are masters of putting so many different flavors in their dishes. At that time I never had such a unique desert.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Gulab Jalam Servings Per Batch 4 | |
| Amount Per Serving | |
| Calories1440 | Calories from Fat 1 |
| % Daily Value * | |
| Total Fat 123g | 190% |
| Saturated Fat 77g | 383% |
| Monounsaturated Fat 32g | |
| Polyunsaturated Fat 6g | |
| Trans Fat 5g | |
| Cholesterol 323g | 108% |
| Sodium 709mg | 30% |
| Potassium 466mg | 13% |
| Total Carbohydrate 80g | 27% |
| Dietary Fiber 4g | 18% |
| Sugars 35g | |
| Protein 11g | 22% |
| Vitamin A | 79% |
| Vitamin C | 0% |
| Calcium | 46% |
| Iron | 2% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 1482 kcal | 74% DV |
| Protein | 14.0g | 28% DV |
| Total Fat | 123.7g | 159% DV |
| Carbohydrates | 87.5g | 32% DV |
| Fiber | 6.4g | 23% DV |
| Sugar | 41.5g | 83% DV |
| Sodium | 951mg | 41% DV |
* Percent Daily Values are based on a 2000 calorie diet
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