Cambodian tofu and cabbage

Lamb Cambodian Dinner Vegan
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Cambodian tofu and cabbage
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Rating: 0.0 / 5 (0 votes)

Ingredients

  • 1 block tofu
  • 2 cups cabbage
  • 2 cups coconut milk
  • 2 cups water
  • 2 tablespoons fish sauce
  • 1 tablespoon turmeric
  • 1 teaspoon paprika
  • 3 tablespoons shallots
  • 3 cloves garlic
  • 1 whole fresh Lemon juice
  • 2 leaves kaffir lime leaves
  • 1 teaspoon fresh ginger
  • 1 tablespoon coconut oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds

Instructions

Place 2 cups water, fish sauce, turmeric, paprika, shallots, garlic, lemon juice, kefir leaves in blender. Blend for a few minutes.
Heat up pot. Add coconut oil. When oil is hot add the mustard seeds and cumin seeds. When seeds pop add the blender mixture. Sauté for a few minutes to bring out the spices. Add the tofu and cabbage and cook for around 7 minutes or until cabbage is done.
 

Comments

I love Cambodian style tofu and cabbage.

Nutritional Information

Nutritional information
Nutrition Facts
Serving Size 1 Cambodian tofu and cabbage
Servings Per Batch 4
Amount Per Serving
Calories317 Calories from Fat 1
% Daily Value *
Total Fat 29g45%
Saturated Fat 25g123%
Monounsaturated Fat 2g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 0g0%
Sodium 754mg31%
Potassium 518mg15%
Total Carbohydrate 13g4%
Dietary Fiber 2g 9%
Sugars 3g
Protein 7g 13%
Vitamin A 7%
Vitamin C 42%
Calcium 11%
Iron 6%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition Visualization

Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
Calories 361 kcal 18% DV
Protein 8.2g 16% DV
Total Fat 31.7g 41% DV
Carbohydrates 17.2g 6% DV
Fiber 5.8g 21% DV
Sugar 5.4g 11% DV
Sodium 861mg 37% DV

* Percent Daily Values are based on a 2000 calorie diet

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