Cambodian salmon

Fish Cambodian Dinner Non vegetarian
0.0 out of 5 (0 ratings)
Cambodian salmon
Servings: 2
Prep Time: 10 minutes
Cook Time: 7 to 10 minutes
Rating: 0.0 / 5 (0 votes)

Ingredients

  • 1 cup coconut milk
  •  2 salmon fillets
  • 1 bunch broccoli
  • 2 cups water
  • 2 tablespoons fish sauce
  • 1 tablespoon turmeric
  • 1 teaspoon paprika
  • 3 tablespoons shallots
  • 3 cloves garlic
  • 1 whole lemon juice
  • 2 leaves kaffir lime leaves
  • 1 teaspoon fresh ginger
  • 1 tablespoon coconut oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
 
 

Instructions

Place 2 cups water, fish sauce, turmeric, paprika, shallots, garlic, lemon juice, kefir leaves in blender. Blend for a few minutes.
Heat up pot. Add coconut oil. When oil is hot add the mustard seeds and cumin seeds. When seeds pop add the blender mixture. Sauté for a few minutes to bring out the spices. Add the fish, broccoli and cook for around 7 minutes or until fish is done.
 
 
 

Comments

This is a great salmon dish. The flavors are quite different.

Nutritional Information

Nutritional information
Nutrition Facts
Serving Size 1 Cambodian salmon
Servings Per Batch 2
Amount Per Serving
Calories451 Calories from Fat 2
% Daily Value *
Total Fat 33g51%
Saturated Fat 28g138%
Monounsaturated Fat 2g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 0g0%
Sodium 1575mg66%
Potassium 1536mg44%
Total Carbohydrate 37g12%
Dietary Fiber 10g 41%
Sugars 8g
Protein 14g 28%
Vitamin A 50%
Vitamin C 480%
Calcium 23%
Iron 9%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition Visualization

Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
Calories 786 kcal 39% DV
Protein 36.5g 73% DV
Total Fat 53.0g 68% DV
Carbohydrates 53.1g 19% DV
Fiber 22.3g 80% DV
Sugar 13.6g 27% DV
Sodium 2205mg 96% DV

* Percent Daily Values are based on a 2000 calorie diet

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