Tofu cheescake
Servings: 4
Prep Time: 15 minutes
Cook Time: around 25 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
Filling
- 1/2 block tofu
- 2 oz carob chips
- 2 medium eggs
- 1/4 cup sugar or stevia
- 1 whole fresh lemon juice
- 3/4 tsp. vanilla
Crust:
- 1 1/2 cup crushed Graham Crackers
- 1/4 cup melted butter
Instructions
Crust
Preheat oven to 375.
Put half of the box of Graham crackers into the blender. Blend until finely ground. Measure out 1 1/2 cups into a medium bowl. Stir together the crumbs and then evenly pour the melted butter into the mixture. Stir using a fork until everything is evenly blended. Pour crust mixture into a 9 inch pan. Press it evenly around the bottom and inch up the sides until an even layer is formed. Set aside.
Filling
Blend tofu, eggs, stevia, lemon juice and vanilla until smooth. Add your carob chips and then pour into crust.
Preheat oven to 375.
Put half of the box of Graham crackers into the blender. Blend until finely ground. Measure out 1 1/2 cups into a medium bowl. Stir together the crumbs and then evenly pour the melted butter into the mixture. Stir using a fork until everything is evenly blended. Pour crust mixture into a 9 inch pan. Press it evenly around the bottom and inch up the sides until an even layer is formed. Set aside.
Filling
Blend tofu, eggs, stevia, lemon juice and vanilla until smooth. Add your carob chips and then pour into crust.
Spread evenly.
Bake 350 for around 25 to 30 minutes.
Bake 350 for around 25 to 30 minutes.
Comments
This is not your typical tofu recipe. Its very good. I first made tofu tofu cheesecake in New York City in the seventies.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Tofu cheescake Servings Per Batch 4 | |
| Amount Per Serving | |
| Calories520 | Calories from Fat 2 |
| % Daily Value * | |
| Total Fat 30g | 46% |
| Saturated Fat 21g | 105% |
| Monounsaturated Fat 5g | |
| Polyunsaturated Fat 2g | |
| Trans Fat 0g | |
| Cholesterol 113g | 38% |
| Sodium 181mg | 8% |
| Potassium 366mg | 10% |
| Total Carbohydrate 54g | 18% |
| Dietary Fiber 2g | 9% |
| Sugars 34g | |
| Protein 9g | 18% |
| Vitamin A | 10% |
| Vitamin C | 8% |
| Calcium | 17% |
| Iron | 2% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 303 kcal | 15% DV |
| Protein | 7.2g | 14% DV |
| Total Fat | 10.4g | 13% DV |
| Carbohydrates | 45.4g | 16% DV |
| Fiber | 1.5g | 5% DV |
| Sugar | 27.3g | 55% DV |
| Sodium | 198mg | 9% DV |
* Percent Daily Values are based on a 2000 calorie diet
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