Onion pie
Servings: 6
Prep Time: 10 minutes
Cook Time: 35 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
Ingredients
- 1 pie crust Pie crust, refrigerated, regular, baked
- 4 medium eggs
- 1/2 cup cream
- 1 tablespoon butter
- 1/2 medium diced red onion
- 1 dash salt
- 1 teaspoon nutmeg
- 1 teaspoon paprika
- 1 teaspoon white pepper
- 4 oz Goat Cheese
Instructions
Pre heat oven to 350.
Heat up skillet and add butter. Add the onions and sauté on low to medium heat for about 15 minutes.
Beat the eggs in a bowl and add the cream and spices. Wish until eggs are mixed together.
Spoon onions into pie shell. Add the egg mixture. Sprinkle the goat on top of the mixture.
Bake for 35 minutes
Comments
This is a great egg dish to make for brunch.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Onion pie Servings Per Batch 6 | |
| Amount Per Serving | |
| Calories337 | Calories from Fat 2 |
| % Daily Value * | |
| Total Fat 24g | 36% |
| Saturated Fat 12g | 60% |
| Monounsaturated Fat 8g | |
| Polyunsaturated Fat 2g | |
| Trans Fat 0g | |
| Cholesterol 143g | 48% |
| Sodium 325mg | 14% |
| Potassium 130mg | 4% |
| Total Carbohydrate 22g | 7% |
| Dietary Fiber 1g | 4% |
| Sugars 1g | |
| Protein 9g | 19% |
| Vitamin A | 17% |
| Vitamin C | 1% |
| Calcium | 9% |
| Iron | 1% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 340 kcal | 17% DV |
| Protein | 10.1g | 20% DV |
| Total Fat | 23.3g | 30% DV |
| Carbohydrates | 23.0g | 8% DV |
| Fiber | 1.0g | 4% DV |
| Sugar | 1.2g | 2% DV |
| Sodium | 308mg | 13% DV |
* Percent Daily Values are based on a 2000 calorie diet
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