Rose hips tea

Beverage Mexican Beverage Vegan
0.0 out of 5 (0 ratings)
Rose hips tea
Servings: 4
Cook Time: 15 minutes
Rating: 0.0 / 5 (0 votes)

Ingredients

  • 1 cup Rose Hips

Instructions

Pour 1 cup of boiling water over 2 heaping teaspoons of chopped rose hips. You can use rose hips with or without their seeds. Steep the herbal tea, covered, for 15 minutes and strain. Sweeten the refreshing, slightly sour tea with honey, if desired.

Comments

My Grandmother would serve this tea to our family when she came to visit us. We would love this tea. This tea is also served in the streets of Mexico.

Nutritional Information

Nutritional information
Nutrition Facts
Serving Size 1 Rose hips tea
Servings Per Batch 4
Amount Per Serving
Calories51 Calories from Fat 57
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g0%
Sodium 1mg0%
Potassium 136mg4%
Total Carbohydrate 12g4%
Dietary Fiber 8g 31%
Sugars 1g
Protein 0g 1%
Vitamin A 28%
Vitamin C 226%
Calcium 5%
Iron 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition Visualization

Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
Calories 51 kcal 3% DV
Protein 0.5g 1% DV
Total Fat 0.1g 0% DV
Carbohydrates 12.1g 4% DV
Fiber 7.7g 27% DV
Sugar 0.8g 2% DV
Sodium 1mg 0% DV

* Percent Daily Values are based on a 2000 calorie diet

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