Pink chai
Servings: 2
Prep Time: 2 minutes
Cook Time: 5 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
Ingredients
- 1 bag green tea bags
- 1 cup water
- 1/4 teaspoon baking soda
- 1 cup half and half milk
- 1 teaspoon cardamom
- 1 teaspoon jaggery
Instructions
Add water, tea bag, baking soda, jaggery, and cardamom. Bring to a boil. Simmer for a few minutes. Add the half and half.
Comments
I first had pink chai at a Pakistani restaurant in Kansas City. It’s a very easy tea to make.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Pink chai Servings Per Batch 2 | |
| Amount Per Serving | |
| Calories167 | Calories from Fat 1 |
| % Daily Value * | |
| Total Fat 14g | 22% |
| Saturated Fat 9g | 43% |
| Monounsaturated Fat 4g | |
| Polyunsaturated Fat 0g | |
| Trans Fat 0g | |
| Cholesterol 45g | 15% |
| Sodium 291mg | 12% |
| Potassium 171mg | 5% |
| Total Carbohydrate 8g | 2% |
| Dietary Fiber 0g | 1% |
| Sugars 2g | |
| Protein 4g | 7% |
| Vitamin A | 9% |
| Vitamin C | 2% |
| Calcium | 14% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 192 kcal | 10% DV |
| Protein | 4.6g | 9% DV |
| Total Fat | 14.2g | 18% DV |
| Carbohydrates | 12.6g | 5% DV |
| Fiber | 1.6g | 6% DV |
| Sugar | 5.6g | 11% DV |
| Sodium | 412mg | 18% DV |
* Percent Daily Values are based on a 2000 calorie diet
Reviews & Comments 0