Different scrambled eggs
Servings: 2
Prep Time: 5 minutes
Cook Time: 5 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
Ingredients
- 4 large eggs
- 1 whole chipotle peppers in adobo sauce
- 6 sprouted corn tortilla
- 1/2 tablespoon butter
Instructions
Wisk eggs. Heat up pan. Add butter. When butter is hot add the eggs and the diced chipotle peppers in adobo sauce. Stir until eggs are scrambled. Heat up corn tortillas. On serving plates place 3 tortillas on plate. Place scrambles eggs on top. Serve.
Comments
I love the taste of corn tortillas, scrambles eggs and chipotle peppers in adobo sauce.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Different scrambled eggs Servings Per Batch 2 | |
| Amount Per Serving | |
| Calories878 | Calories from Fat 2 |
| % Daily Value * | |
| Total Fat 51g | 79% |
| Saturated Fat 17g | 87% |
| Monounsaturated Fat 19g | |
| Polyunsaturated Fat 10g | |
| Trans Fat 0g | |
| Cholesterol 1816g | 605% |
| Sodium 725mg | 30% |
| Potassium 806mg | 23% |
| Total Carbohydrate 36g | 12% |
| Dietary Fiber 5g | 18% |
| Sugars 2g | |
| Protein 65g | 130% |
| Vitamin A | 54% |
| Vitamin C | 0% |
| Calcium | 33% |
| Iron | 9% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 352 kcal | 18% DV |
| Protein | 18.1g | 36% DV |
| Total Fat | 13.9g | 18% DV |
| Carbohydrates | 39.8g | 14% DV |
| Fiber | 5.4g | 19% DV |
| Sugar | 1.1g | 2% DV |
| Sodium | 181mg | 8% DV |
* Percent Daily Values are based on a 2000 calorie diet
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