Tomato vodka penne with chicken

Chicken Italian Dinner Non vegetarian
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Tomato vodka penne with chicken
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Rating: 0.0 / 5 (0 votes)

Ingredients

Ingredients

  • 4 breast, bone removed chicken breasts
  • 1 tablespoons kecap manis
  • 1 tablespoon olive oil
  • 16 oz penne

Sauce

  • 1 medium diced onion
  • 1 medium diced zucchini
  • 1 large canned tomatoes
  • 1 cup cream
  • 4 fl oz Alcoholic beverage, distilled, vodka, 80 proof
  • 1 tablespoon olive oil
  • dash of salt
  • 1 teaspoon black pepper
  • 2 tablespoons fresh basil
 

Instructions

Heat up water in pan. Bring to a boil. Add the penne. Cook for around 9 to 11 minutes until dente.
  In separate pan sauté the onions in the olive oil until done. Add the zucchini and sauté until done. Add the tomatoes, cream and vodka and simmer on low for 15 minutes. Add the salt and pepper.
 While sauce is simmering heat up pan. Cut up the chicken breast unto bite pieces. When pan is hot add the olive oil and kecap manis sauce. When the oil is hot add the chicken and sauté until the chicken is done.
 

Comments

Nothing beats a tomato based cream sauce with vodka. The chicken is sautéed in olive oil and kecap manis an Indonesian sauce which gives a unique flavor to this dish. 

Nutritional Information

Nutritional information
Nutrition Facts
Serving Size 1 Tomato vodka penne with chicken
Servings Per Batch 4
Amount Per Serving
Calories793 Calories from Fat 3
% Daily Value *
Total Fat 34g52%
Saturated Fat 12g60%
Monounsaturated Fat 14g
Polyunsaturated Fat 5g
Trans Fat 0g
Cholesterol 134g45%
Sodium 378mg16%
Potassium 697mg20%
Total Carbohydrate 65g22%
Dietary Fiber 2g 10%
Sugars 4g
Protein 43g 85%
Vitamin A 15%
Vitamin C 25%
Calcium 13%
Iron 6%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition Visualization

Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
Calories 500 kcal 25% DV
Protein 19.1g 38% DV
Total Fat 18.1g 23% DV
Carbohydrates 67.2g 24% DV
Fiber 2.3g 8% DV
Sugar 4.4g 9% DV
Sodium 550mg 24% DV

* Percent Daily Values are based on a 2000 calorie diet

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