chicken sandwich
Servings: 2
Prep Time: 5 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
Ingredients
- 2 slice sourdough bread
- 1 tablespoon mayonnaise
- 4 piece sun-dried Tomatoes
- 1 tablespoon Pickled Ginger
- 1/4 breast, bone removed chicken breasts
Instructions
Combine cubed chicken breast, mayonnaise, pickled ginger and sun-dried tomatoes.
Put bread in toaster. Put bread in toaster
Comments
This is a quick and easy open faced sandwich. It’s quite delicious.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 chicken sandwich Servings Per Batch 2 | |
| Amount Per Serving | |
| Calories94 | Calories from Fat 1 |
| % Daily Value * | |
| Total Fat 8g | 12% |
| Saturated Fat 1g | 6% |
| Monounsaturated Fat 2g | |
| Polyunsaturated Fat 4g | |
| Trans Fat 0g | |
| Cholesterol 12g | 4% |
| Sodium 60mg | 3% |
| Potassium 178mg | 5% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 2% |
| Sugars 2g | |
| Protein 4g | 9% |
| Vitamin A | 1% |
| Vitamin C | 3% |
| Calcium | 1% |
| Iron | 1% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 66 kcal | 3% DV |
| Protein | 1.3g | 3% DV |
| Total Fat | 6.0g | 8% DV |
| Carbohydrates | 2.4g | 1% DV |
| Fiber | 0.5g | 2% DV |
| Sugar | 1.7g | 3% DV |
| Sodium | 88mg | 4% DV |
* Percent Daily Values are based on a 2000 calorie diet
Reviews & Comments 0